Bread Pakora Recipe with cheese

Here are our version of Pakora’s with a twist of cheese & more. Try Bread Pakora Today #HappyCookingToYou

Bread pakora Recipe in English:

Ingredients:

For Batter:

Baisan (Gram flour) 2 cups

Lal mirch powder (Red chili powder) 1 tsp or to taste

Haldee powder (Turmeric powder) ¼ tsp

Ajwain (Carom seeds) ¼ tsp

Namak (Salt) 1 tsp or to taste

Baking soda ¼ tsp

Pani (water) as required

For Stuffing:

Aaloo (Potatoes) boiled & mashed 2 medium

Chicken boiled & shredded 1 cup

Hari mirch (Green chili) chopped 1-2

Gajar (Carrots) grated 2 tbs

Hari pyaz (Green onion) chopped 2 tbs

Corns boiled 2 tbs

Hara dhania (Green coriander) chopped 2 tbs

Namak (Salt) 1 tsp or to taste

Lal mirch powder (Red chili powder) ½ tsp

Zeera (Cumin) roasted & crushed ½ tsp

Kali mirch powder (Black pepper powder) ½ tsp

Bread slices 8

Mozzarella cheese shredded (optional)

Oil for frying

Direction:

For Batter:

1-In bowl, add gram flour,red chili powder,turmeric powder,carom seeds,salt,baking soda and water,mix well and make a batter of desired consistency and set aside.

For Stuffing:

1-In bowl, add potatoes,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion,corns,green coriander(chopped),salt,red chili powder,cumin (roasted&crushed),black pepper powder and mix well until all combined.

2-Cut the edges of bread slice.

3-Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded (optional) and cover this filling with another slice.

4-Cut the stuffed bread slice into triangular slices.

5-Now dip the slices in besan batter and coat the slices evenly with the besan batter.

6-Heat oil and deep fry on medium low flame until golden.

7-Bread pakora is ready, serve with tomato ketchup.

Recipe in Urdu:

Ajza:

For Batter:

Baisan (Gram flour) 2 cups

Lal mirch powder (Red chili powder) 1 tsp or to taste

Haldee powder (Turmeric powder) ¼ tsp

Ajwain (Carom seeds) ¼ tsp

Namak (Salt) 1 tsp or to taste

Baking soda ¼ tsp

Pani (water) as required

For Stuffing:

Aaloo (Potatoes) boiled & mashed 2 medium

Chicken boiled & shredded 1 cup

Hari mirch (Green chili) chopped 1-2

Gajar (Carrots) grated 2 tbs

Hari pyaz (Green onion) chopped 2 tbs

Corns boiled 2 tbs

Hara dhania (Green coriander) chopped 2tbs

Namak (Salt) 1 tsp or to taste

Lal mirch powder (Red chili powder) ½ tsp

Zeera (Cumin) roasted & crushed ½ tsp

Kali mirch powder (Black pepper powder) ½ tsp

Bread slices 8

Mozzarella cheese shredded (optional)

Oil for frying

Directions:

For Batter:

1-Bowl mein baisan,lal mirch powder,haldee powder,ajwain,namak,baking soda aur pani dal ker desired consistency ka batter tayyar ker lein aur side per rakh dein.

For Stuffing:

1-Bowl mein,aaloo,chicken (boiled and shredded),hari mirch (chopped),gajar (grated),hari pyaz,corns,hara dhanoa (chopped),namak,lal mirch powder,zeera (roasted&crushed) aur kali mirch powder dal ker ache tarhan mix ker lein.

2-Bread slices k edges ko cut ker lein.

3-Bread slice k upper filling rakh ker pheela lein aur mozzarella cheese shredded sprinkle ker lein,is k upper dosra slice rakh dein.

4-Stuffed bread slices ko triangular shape mein cut ker lein.

5-Ab slices ko baisan ka batter mein ache tarhan dip ker k coat ker lein.

6-Oil garam ker k halki darmiyani annch per sunhariri hunay tak fry ker lein.

7-Bread pakora tayyar hai, tomato ketchup k saath serve karein.