Kadhi Chaat Recipe

Mouth watering Kadhi chaat recipe for you today. Try this unusually scrumptious dish today. #HappyCookingToYou

Kadhi Chaat Recipe in English:

Ingredients:

Prepare Kadhi:

Baisan (Gram flour) sifted 1 Cup

Pani (Water) 2 Cups

Dahi (Yogurt) whisked 2 Cups

Adrak lehsan paste (Ginger garlic paste) 1 tsp

Namak (Salt) 1 tsp or to taste

Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp

Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste

Zeera (Cumin seeds) roasted & crushed ½ tsp

Haldee powder (Turmeric powder) ½ tsp

Pani (Water) 3 Cups

Tadka:

Oil ½ Cup

Pyaz (Onion) sliced 1 small

Lehsan (Garlic) sliced 3 cloves

Sabut lal mirch (Whole red chilies) 4-5

Zeera (Cumin seeds) ½ tsp

Curry pata (Curry leaves) 7-8

Khatti Meethi Chutney (Sweet & Sour Sauce):

Pani (Water) 2 Cups

Imli (Tamarind) ½ Cup

Gur (Jaggery) ½ Cup

Kali mirch (Black pepper) crushed ½ tsp

Namak (Salt) ¼ tsp ot to taste

Lal mirch powder (Red chili powder) 1 tsp or to taste

Zeera (Cumin seeds) crushed ½ tsp

Saunf (Fennel seeds) crushed ½ tsp

Cheeni (Sugar) 3-4 tbs

Kala namak (Black salt) 1 tsp

Darchini (Cinnamon stick) 1

Laung (Cloves) 2

Adrak (Ginger) grated ½ inch

Assembling:

Chanay (Chickpeas) boiled

Aloo (Potatoes) boiled & cube

Chaat masala

Kadhi

Khatti meethi chutney

Pyaz (Onion) sliced

Lemon juice

Hara dhania (Fresh coriander) chopped

Hari mirch (Green chilies) chopped

Chaat masala

Mix nimco

Khatti meethi chutney

Directions:

Prepare Kadhi: (You can also use left over kadhi)

1-In pot,add gram flour and roast until fragrant.

2-Add water and whisk continuously until smooth.

3-Add whisked yogurt and whisk continuously until well combined.

4-Add ginger garlic paste,salt,coriander seeds,red chili powder,cumin seeds,turmeric powder and mix well.

5-Add water and mix well,bring it to boil and keep stirring in between.

6-Cover and cook on low flame for 40-45 minutes or until desired thickness and keep stirring in between.

For Tadka:

1-In small frying pan,add oil and onion and mix well.

2-Add garlic and fry until golden.

3-Add whole red chilies,cumin seeds and curry leaves,mix well and fry until golden brown.

4-Now add tadka on kadhi and mix well.

For Khatti Meethi Chutney (Sweet & Sour Sauce):

1-In sauce pan,add water,tamarind,jaggery,black pepper crushed,salt,red chili powder,cumin seeds, fennel seeds,sugar,black salt,cinnamon stick,cloves and mix well,cover and cook until sauce thickens (20-25 minutes) and keep stirring in between.

2-Add ginger,mix and simmer for 2-3 minutes,strain and let it cool.

3-You can be stored up to 1-2 months in refrigerator.
Assembling:

4-In serving plate,add chickpeas,potatoes,chaat masala,kadhi,khatti meethi chutney,onion,lemon juice, fresh coriander,green chilies,chaat masala,mix nimco,khatti meethi chutney & serve.

Recipe in Urdu:

Directions:

Prepare Kadhi: (You can also use left over kadhi)

1-Pot mein baisan dal dein aur khushbu anay tak roast ker lein.

2-Pani dal dein aur smooth hunay tak musalsal whisk ker lein.

3-Pheeti hoye dahi dal dein aur musalsal whisk kertay rahein.

4-Adrak lehsan paste,namak,dhania,lal mirch powder,zeera aur haldee powder dal ker ache tarhan mix ker lein.

5-Pani dal ker ache tarhan mix karein aur ubal anay dein aur bech bech mein chamcha chalatay rahein.

6-Dhak ker halki ancch per 40-45 minutes ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.

For Tadka:

1-Chotay frying pan mein oil aur pyaz dal ker mix ker lein.

2-Lehsan dal dein aur golden hunay tak fry ker lein.

3-Sabut lal mirch,zeera aur curry pata dal ker ache tarhan mix karein aur golden brown hunay tak fry ker lein.

4-Tadka ko kadhi ka upper dal dein aur ache tarhan mix ker lein.

For Khatti Meethi Chutney (Sweet & Sour Sauce):

1-Sauce pan mein pani,imli,gur,kali mirch crushed,namak,lal mirch powder,zeera,saunf,cheeni,kala namak,darchini aur laung dal ker ache tarhan mix ker lein,dhak ker sauce garha hunay tak paka lein (20-25 minutes) aur chamcha chalatay rahein.

2-Adrak dal ker mix karein aur 2-3 minutes kliya halki ancch per paka lein,starin ker ka thanda ker lein.

3-Chutney ko 1-2 months kliya refrigerator mein store ker saktay han.
Assembling:

4-Serving plate mein chanay,aloo,chaat masala,kadhi,khatti meethi chutney,pyaz,lemon juice,hara dhania,hari mirch,chaat masala,mix nimco aur khatti meethi chutney dal ker serve karein.