Sharbat 3-ways Recipe

Make sharbat in 3 colorful ways. Give it a try and you will love it. #HappyCookingToyou

Sharbat 3-ways Recipe in English:

Ingredients:

Pink Sharbat:

Doodh (Milk) 2 Cups

Pani (Water) 1 Cup

Cheeni (Sugar) 2 & ½ tbs or to taste

Mix dry fruits coarsely grounded 15-20

Khopra (Desiccated coconut) 1 tbs

Elaichi powder (Cardamom powder) ½ tsp

Lal sharbat 3 tbs or to taste

Tukh malanga (Basil seeds) soaked 5 tbs

Red jelly cubes

Green jelly cubes

Ice cubes

Directions: (makes: 3-4 glasses)

1-In jug,add milk,water,sugar and mix well until sugar dissolves.

2-Add mix dry fruits,desiccated coconut,cardamom powder,lal sharbat,basil seeds and mix well.

3-Add red jelly and green jelly,mix well.

4-In seving glass,add ice cubes,red jelly,green jelly,pink sharbat & serve.

Ingredients:

Green Sharbat:

Doodh (Milk) 2 Cups

Pani (Water) 1 Cup

Cheeni (Sugar) 2 & ½ tbs or to taste

Pista (Pistachio) coarsely grounded 8-10

Tukh malanga (Basil seeds) soaked 5 tbs

Green sharbat 3 tbs or to taste

Red jelly cubes

Green jelly cubes

Ice cubes

Directions: (makes: 3-4 glasses)

1-In jug,add milk,water,sugar and mix well until sugar dissolves.

2-Add pistachio,basil seeds and green sharbat,mix well.

3-Add red jelly and green jelly,mix well.

4-In seving glass,add ice cubes,red jelly,green jelly,green sharbat & serve.

Ingredients:

White Sharbat:

Doodh (Milk) 2 Cups

Pani (Water) 1 Cup

Cheeni (Sugar) 2 & ½ tbs or to taste

Condensed milk 3 tbs

Badam (Almonds) coarsely grounded 8-10

Elaichi powder (Cardamom powder) ½ tsp

Tukh malanga (basil seeds) soaked 5 tbs

Red jelly cubes

Green jelly cubes

Ice cubes

Directions: (makes: 3-4 glasses)

1-In jug,add milk,water,sugar and mix well until sugar dissolves.

2-Add condensed milk,almonds,cardamom powder,basil seeds and mix well.

3-Add red jelly and green jelly,mix well.

4-In seving glass,add ice cubes,green jelly,red jelly,white sharbat & serve.

Recipe in Urdu:

Ajza:

Pink Sharbat:

Doodh (Milk) 2 Cups

Pani (Water) 1 Cup

Cheeni (Sugar) 2 & ½ tbs or to taste

Mix dry fruits coarsely grounded 15-20

Khopra (Desiccated coconut) 1 tbs

Elaichi powder (Cardamom powder) ½ tsp

Lal sharbat 3 tbs or to taste

Tukh malanga (Basil seeds) soaked 5 tbs

Red jelly cubes

Green jelly cubes

Ice cubes

Directions: (makes: 3-4 glasses)

1-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.

2-Mix dry fruits,khopra,elaichi powder,lal sharbat aur tukh malanga dal ker ache tarhan mix ker lein.

3-Red jelly aur green jelly dal ker mix ker lein.

4-Serving glass mein ice cubes,red jelly,green jelly aur pink sharbat dal ker serve karein.

Ajza:

Green Sharbat:

Doodh (Milk) 2 Cups

Pani (Water) 1 Cup

Cheeni (Sugar) 2 & ½ tbs or to taste

Pista (Pistachio) coarsely grounded 8-10

Tukh malanga (Basil seeds) soaked 5 tbs

Green sharbat 3 tbs or to taste

Red jelly cubes

Green jelly cubes

Ice cubes

Directions: (makes: 3-4 glasses)

1-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.

2-Pista,tukh malanga aur green sharbat dal ker ache tarhan mix ker lein.

3-Red jelly aur green jelly dal ker mix ker lein.

4-Serving glass mein ice cubes,red jelly,green jelly aur green sharbat dal ker serve karein.

Ajza:

White Sharbat:

Doodh (Milk) 2 Cups

Pani (Water) 1 Cup

Cheeni (Sugar) 2 & ½ tbs or to taste

Condensed milk 3 tbs

Badam (Almonds) coarsely grounded 8-10

Elaichi powder (Cardamom powder) ½ tsp

Tukh malanga (basil seeds) soaked 5 tbs

Red jelly cubes

Green jelly cubes

Ice cubes

Directions: (makes: 3-4 glasses)

1-Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.

2-Condensed milk,doodh,badam,elaichi powder aur tukh malanga dal ker ache tarhan mix ker lein.

3-Red jelly aur green jelly dal ker mix ker lein.

4-Serving glass mein ice cubes,green jelly,red jelly aur white sharbat dal ker serve karein.